With Christmas just around the corner, I thought that it would be great to write something about the most important day of the year. With my Birthday just a week before Xmas day, it’s certainly a period of time in which I reflect on 2016 and how successful I’ve been.
Out of all the achievements that I’ve accomplished, a Nando’s menu marathon is probably the best thing that I’ve ever done. So of course, it comes as no surprise that i’m hyped as f*ck for the introduction of the Christmas menu at the Chicken chain.
Without any delay, let’s talk about what matters in the world. Chicken.
The Peri Peri Burger.
This looks insane. “Served in a Portuguese roll on a bed of baby spinach, the PERi-Berry Burger is topped off with a PERi-Berry Chutney featuring cranberries, raspberries and blueberries, infused with PERi-PERi Chillies – adding warmth and heat and a touch of sparkle to occasion.”
Why did they have to add Cranberries?
So this looks absolutely delicious. “Combined with Nando’s signature PERi-PERi, and available in a choice of heat levels, PERi-Orange wings are available in plates of three, five or 10 wings.”
The Menu will officially launch from 16th November until 3rd January. Anyone wanna come?